From: Genome sequencing and genetic breeding of a bioethanol Saccharomyces cerevisiae strain YJS329
Fermentation conditions | Strain | Ethanol produced (g/L) | Glycerol produced (g/L) | Acetic acid produced (g/L) | Residual glucose (g/L) | Dry weight (g/L) |
---|---|---|---|---|---|---|
Normal | BYZ1 | 71.89 ± 0.67 | 3.95 ± 0.08 | 1.06 ± 0.02 | 0.13 ± 0.00 | 9.4 ± 0.14 |
YJS329 | 71.15 ± 0.72 | 4.36 ± 0.07a | 0.44 ± 0.01A | 0.03 ± 0.00 | 9.1 ± 1.02 | |
High temperature | BYZ1 | 60.18 ± 0.53 | 3.68 ± 0.09 | 1.21 ± 0.02 | 25.07 ± 0.34 | 3.9 ± 0.11 |
YJS329 | 70.16 ± 0.55B | 4.90 ± 0.07B | 0.78 ± 0.01B | 1.11 ± 0.04B | 3.5 ± 0.09b | |
High gravity | BYZ1 | 111.58 ± 1.19 | 5.93 ± 0.04 | 1.50 ± 0.04 | 21.45 ± 0.25 | 9.2 ± 0.13 |
 | YJS329 | 125.10 ±1.13C | 9.04 ± 0.14C | 0.61 ± 0.02C | 1.24 ± 0.01C | 8.8 ± 0.08c |