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Table 5 Characteristics of the molecular markers used in mapping

From: Construction and analysis of a high-density genetic linkage map in cabbage (Brassica oleracea L. var. capitata)

Molecular markers

Number of polymorphism primers

Number of linked markers

Number of unlinked markers

Frequency of unlinked markers (%)

Number of distorted markers

Rate of distorted markers (%)

SSR

628

602

26

4.14

203

33.72

SNP

646

625

21

3.25

246

39.36

Total

1274

1227

47

3.69

449

36.59