Figure 5
From: QTL mapping of the production of wine aroma compounds by yeast
Q-PCR analysis of the expression of PDR8 targets in 59A strains bearing 59A or S288C alleles during alcoholic fermentation. Differences in expression are given as fold ratio in comparison to 59A. Only the expression of QDR2 was highly significantly different (pvalue <0.001) for both strains. Other differences were not significant.