Figure 6

Contents of total soluble sugars (A) and sucrose and glucose (B) in cassava leaves subjected to cold (7°C) for 0, 4, 9, and 24 h. The single and double asterisks indicate a statistically significant difference at p < 0.05 and p < 0.01, respectively, for the data of the stress-treated samples compared to those of the unstressed samples. The mean values are calculated from three biological replicates; the error bars represent the standard error of the mean (SEM).