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Figure 5 | BMC Genomics

Figure 5

From: An integrative “omics” approach identifies new candidate genes to impact aroma volatiles in peach fruit

Figure 5

Content of Linoleic acid (upper) and Oleic acid (bottom) in yeast expressing PpFAD_1B-6 . Fatty acid was analyzed in yeast cultures under non-inducing (−) or inducing (+) conditions. Values are provided as a % of total fatty acid content (mean of n=3). Differences between treatments (− induction vs. + induction) were stated by ANOVA (p<0.05) and are indicated with different letters. Error bars indicate standard deviation.

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BMC Genomics

ISSN: 1471-2164

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