Skip to main content

Table 6 Composition and chemical analysis of LP (12.8% protein) and HP (21.7% protein) diets

From: Transcriptome analysis of porcine M. semimembranosus divergent in intramuscular fat as a consequence of dietary protein restriction

 

LP diet

HP diet

Ingredient (g/Kg)

  

Barley

200

200

Wheat

643

399.3

Soya bean meal

86

341

Tallow

42

34.2

Dical phosphate

10

6.2

Limestone

9.6

10.8

Salt

5

5

Lysine-HCL

2

1

Mineral and vitamins

2.5

2.5

Total

1000.0

1000

Analysed Composition (g/Kg)

  

Dry Matter

885.0

890.0

Crude Protein (N x 6.25)

128.0

217.0

Ash

39.3

37.3

Crude Fibre

33.3

41.3

Crude Oil

25.1

34.3

Gross Energy (MJ)

15.7

15.8

Lysine

7.0

13.0

Methionine + Cysteine

4.2

7.8

Threonine

4.6

8.5

Tryptophan

1.3

2.3