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Table 3 Comparative analysis of Acetobacter pasteurianus 386B and members of the Acetobacteraceae family

From: Complete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystem

Acetic acid bacterium strain Number of shared genes Percentage of shared genes
Acetobacter pasteurianus NBRC 101655 2492 76.6
Acetobacter pasteurianus IFO 3283 2344 69.5
Acetobacter pasteurianus LMG 1262T 2290 67.6
Acetobacter pasteurianus 3P3 2252 66.1
Acetobacter pomorum DM001 2067 64.7
Acetobacter tropicalis NBRC 101654 1980 44.8
Acetobacter aceti NBRC 14818 1657 31.7
Gluconacetobacter diazotrophicus Pal5 1603 34.5
Gluconacetobacter medellinensis NBRC 3288 1576 39.1
Gluconobacter oxydans 621H 1383 35.6
Granulibacter bethesdensis CGDNIH1 1128 27.1
Acidiphilium multivorum AIU301 1037 19.8
Acidiphilium cryptum JF-5 1023 20.9
  1. Number of shared protein-coding sequences between A. pasteurianus 386B and members of the Acetobacteraceae family for which a complete genome sequence is available. The percentage of shared genes depicts the number of shared genes between two members in relation to the total amount of genes of both members.