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Table 3 Comparative analysis of Acetobacter pasteurianus 386B and members of the Acetobacteraceae family

From: Complete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystem

Acetic acid bacterium strain

Number of shared genes

Percentage of shared genes

Acetobacter pasteurianus NBRC 101655

2492

76.6

Acetobacter pasteurianus IFO 3283

2344

69.5

Acetobacter pasteurianus LMG 1262T

2290

67.6

Acetobacter pasteurianus 3P3

2252

66.1

Acetobacter pomorum DM001

2067

64.7

Acetobacter tropicalis NBRC 101654

1980

44.8

Acetobacter aceti NBRC 14818

1657

31.7

Gluconacetobacter diazotrophicus Pal5

1603

34.5

Gluconacetobacter medellinensis NBRC 3288

1576

39.1

Gluconobacter oxydans 621H

1383

35.6

Granulibacter bethesdensis CGDNIH1

1128

27.1

Acidiphilium multivorum AIU301

1037

19.8

Acidiphilium cryptum JF-5

1023

20.9

  1. Number of shared protein-coding sequences between A. pasteurianus 386B and members of the Acetobacteraceae family for which a complete genome sequence is available. The percentage of shared genes depicts the number of shared genes between two members in relation to the total amount of genes of both members.