Figure 3From: Correlated mRNAs and miRNAs from co-expression and regulatory networks affect porcine muscle and finally meat propertiesRegulatory network of negatively-correlated mRNAs and miRNAs. Genes in modules dark-turquoise, red, black, and tan that were significantly associated with meat quality and were negatively correlated with various miRNAs as indicated by the arrows. Colors of symbols of mRNA encoded proteins indicate the assignment to the respective module (grey = black).Back to article page