Figure 4From: Correlated mRNAs and miRNAs from co-expression and regulatory networks affect porcine muscle and finally meat propertiesRegulatory network of negatively-correlated miRNAs and mRNAs. miRNAs in modules blue and purple that were significantly associated with meat quality and were negatively correlated with various mRNAs as indicated by the arrows. Colors of symbols of miRNAs indicate the assignment to the respective module.Back to article page