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Table 3 Correlation coefficient of carcass and meat quality traits with abundance of individual miRNAs and the positions of miRNAs

From: Correlated mRNAs and miRNAs from co-expression and regulatory networks affect porcine muscle and finally meat properties

Trait

miRNA_family

r

p-value

Chromosome

Position (bp)

DL

miR_184

-0.23

1.35E-03

7

5.38E + 07

DL

miR_142

0.23

1.77E-03

12

3.59E + 07

DL

miR_23

-0.21

4.42E-03

10

3.29E + 07

DL

miR_181

-0.20

4.62E-03

10

2.74E + 07

IMP24MLD

miR_217

-0.25

6.01E-04

3

8.87E + 07

IMP24MLD

miR_184

0.25

6.41E-04

7

5.38E + 07

IMP24MLD

miR_221

-0.24

8.12E-04

X

4.34E + 07

LF24MLD

miR_221

0.25

4.49E-04

X

4.34E + 07

MLDP

miR_185

-0.21

3.86E-03

14

5.58E + 07

MLDIMF

miR_467

0.24

1.03E-03

9

1.29E + 08

OPTO

miR_1827

0.24

1.03E-03

1

2.33E + 08

PH24MLD

miR_133

-0.27

1.86E-04

6

9.92E + 07

PH24MLD

miR_217

-0.26

2.36E-04

3

8.87E + 07

PH24MLD

miR_181

0.25

4.74E-04

10

2.74E + 07

PH24MLD

miR_130

-0.23

1.26E-03

2

1.31E + 07

PH24MSM

miR_133

-0.24

8.24E-04

6

9.92E + 07

PH24MSM

miR_363

0.23

1.39E-03

X

1.17E + 08

FDS

miR_103

-0.24

6.65E-04

17

3.65E + 07

FDS

miR_107

-0.24

7.63E-04

14

1.11E + 08

FDS

miR_17

-0.24

8.61E-04

X

1.17E + 08