Figure 1From: Differential adaptation to multi-stressed conditions of wine fermentation revealed by variations in yeast regulatory networksFermentation profiles for parental strains and for segregants. (A) Fermentation profile for the two parental strains and for 59A×S288c: 59A in blue, S288c in green, 59A×S288c in black. (B) Fermentation profile for 8 segregants. Sugar was completely consumed for all segregants.Back to article page