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Table 4 Categories that were significantly enriched in the dataset of common genes from our study and the study performed by Teng et al.[45] and whose elimination increases the resistance to acetic acid and heat

From: Genome-wide identification of genes involved in the positive and negative regulation of acetic acid-induced programmed cell death in Saccharomyces cerevisiae

Category

p-value

Number of genes in the dataset

Number of genes in the category

Biological Process

   

Oxidation-reduction process [GO:0055114]

1.937E-05

64

272

Metabolic process [GO:0008152]

1.074E-04

88

425

Mannose metabolic process [GO:0006013]

4.085E-04

4

4

Cellular amino acid biosynthetic process [GO:0008652]

9.357E-04

26

98

Cellular response to oxidative stress [GO:0034599]

1.915E-03

19

67

Cytogamy [GO:0000755]

2.229E-03

5

8

Glucose import [GO:0046323]

2.877E-03

3

3

Lipid catabolic process [GO:0016042]

2.888E-03

9

23

Phosphorylation [GO:0016310]

3.096E-03

44

206

Meiosis [GO:0007126]

3.535E-03

31

134

Negative regulation of transcription from RNA polymerase II promoter by pheromones [GO:0046020]

4.429E-03

5

9

Mitochondria-nucleus signaling pathway [GO:0031930]

4.819E-03

4

6

Lipid metabolic process [GO:0006629]

5.704E-03

16

58

Regulation of cell size [GO:0008361]

6.561E-03

10

30

Allantoin catabolic process [GO:0000256]

9.981E-03

4

7

  1. Experimental details used in the Teng et al.[45] study are described in the legend of Table 3.