Figure 2From: Comparative transcriptional profiling analysis of olive ripe-fruit pericarp and abscission zone tissues shows expression differences and distinct patterns of transcriptional regulationDistribution of genes differentially expressed between olive ripe fruit and its AZ at 217 DPA. (A) The number and percentages of overexpressed genes by tissue: olive fruit and AZ at late stage of ripening. (B) Overlap of overexpressed fruit genes and overexpressed AZ genes. This figure shows the number the transcripts that were specific for each tissue.Back to article page