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Figure 9 | BMC Genomics

Figure 9

From: Comparative transcriptional profiling analysis of olive ripe-fruit pericarp and abscission zone tissues shows expression differences and distinct patterns of transcriptional regulation

Figure 9

Distribution of olive TF genes expressed at 217 DPA in fruit or AZ tissues, based on their family membership. Fruit-(Cluster A1) or AZ-enriched (Cluster B1) and fruit (Cluster A2) or AZ (Cluster B2) TFs at the last stage of olive fruit ripening. (A) Fruit-enriched (Cluster A1) or (B) fruit (Cluster A2) TFs and (C) AZ-enriched (Cluster B1) or (D) AZ (Cluster B2) TFs at the last stage of olive fruit ripening.

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BMC Genomics

ISSN: 1471-2164

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