Figure 1From: iTRAQ-based quantitative proteome and phosphoprotein characterization reveals the central metabolism changes involved in wheat grain developmentGrain development during four stages after anthesis in bread wheat cultivar Yanyou 361. A: Grain morphological development of four stages. B: Grain weight changes during grain development. C: SEM observation of starch granules from developing grains. The A, B and C starch granules are indicated and the red line represents 10 μm.Back to article page