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Figure 1 | BMC Genomics

Figure 1

From: iTRAQ-based quantitative proteome and phosphoprotein characterization reveals the central metabolism changes involved in wheat grain development

Figure 1

Grain development during four stages after anthesis in bread wheat cultivar Yanyou 361. A: Grain morphological development of four stages. B: Grain weight changes during grain development. C: SEM observation of starch granules from developing grains. The A, B and C starch granules are indicated and the red line represents 10 μm.

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