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Table 2 Functional group analysis of common up-regulated MIPS categories of the transcriptomic data comparison

From: Global phenotypic and genomic comparison of two Saccharomyces cerevisiae wine strains reveals a novel role of the sulfur assimilation pathway in adaptation at low temperature fermentations

Sample

No. of genes

MIPS

Name

No. of genes

p-value

Example of genes

  

Metabolism of methionine

10

2 · 10-6

ALT1:DAL7:DUR80

GDH2:MET1:MET3

P5 15°C-28°C

32

Nitrogen, sulfur and selenium metabolism

16

1 · 10-6

MET5:MET10:MET14

  

Sulfur metabolism

6

1 · 10-5

MET16:MET17:MET28

  

MET32:NIT1:STR3:YHR112C

 

Metabolism of methionine

3

7 · 10-3

ATO3:GDH2:MET1

P24 15°C-28°C

11

Nitrogen, sulfur and selenium metabolism

6

1 · 10-3

MET10:NIT1:STR3

 

Sulfur metabolism

2

3 · 10-3

 
 

Metabolism of methionine

3

1.99 · 10-2

ASP3:DAL7:FMO1

P5-P24 15°C

12

Nitrogen, sulfur and selenium metabolism

7

1 · 10-4

MET3:MET14:MET32

 

Sulfur metabolism

2

7.1 · 10-3

OPT1

 

Metabolism of methionine

3

1.81 · 10-4

GDH2:MET1:MET10

Common key genes 15°C

10

Nitrogen, sulfur and selenium metabolism

5

1.14 · 10-5

NIT1:STR3

 

Sulfur metabolism

2

2.79 · 10-4