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Table 3 Genetic mapping and QTL analysis of cucumber fruit traits in F 3 populations

From: An SNP-based saturated genetic map and QTL analysis of fruit-related traits in cucumber using specific-length amplified fragment (SLAF) sequencing

Trait

QTL

LG

Pos. IM (cM)

Closest marker

Start marker

End marker

LOD

% Expl.

No.of SNPs in mapped region

       

Minimum

Maximum

Minimum

Maximum

 

Fruit length

fl1.1

1

45.3-51.6

Maker12120

Maker15971

Maker10660

2.25

3.56

7.60

11.60

15

fl3.1

3

136.4-137.1

Marker5482

Marker17152

Marker5894

14.03

14.32

38.50

39.10

4

fl3.2

3

150.5-155.9

Marker14961

Marker17179

Marker1137

14.42

16.97

39.30

44.60

17

fl6.1

6

57.0-66.7

Marker13991

Marker3014

Marker11267

4.34

5.13

14.00

16.30

25

Mature fruit length

mfl1.1

1

45.0-50.3

Marker13691

Marker15971

Marker10158

4.15

5.03

13.60

16.00

11

mfl1.2

1

100.1-103.0

Marker16756

Marker16756

Marker12772

4.55

5.24

14.60

16.60

5

mfl3.1

3

150.5-157.3

Marker7219

Marker17179

Marker1225

12.00

13.32

34.00

36.90

19

Fruit weight

fw3.1

3

115.2-117.1

Marker6431

Marker7424

Marker5909

8.31

9.43

25.20

28.30

11

 

fw3.2

3

146.8-153.5

Marker15161

Marker12129

Marker12274

8.16

9.59

24.60

28.30

12