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Table 3 Genetic mapping and QTL analysis of cucumber fruit traits in F 3 populations

From: An SNP-based saturated genetic map and QTL analysis of fruit-related traits in cucumber using specific-length amplified fragment (SLAF) sequencing

Trait QTL LG Pos. IM (cM) Closest marker Start marker End marker LOD % Expl. No.of SNPs in mapped region
        Minimum Maximum Minimum Maximum  
Fruit length fl1.1 1 45.3-51.6 Maker12120 Maker15971 Maker10660 2.25 3.56 7.60 11.60 15
fl3.1 3 136.4-137.1 Marker5482 Marker17152 Marker5894 14.03 14.32 38.50 39.10 4
fl3.2 3 150.5-155.9 Marker14961 Marker17179 Marker1137 14.42 16.97 39.30 44.60 17
fl6.1 6 57.0-66.7 Marker13991 Marker3014 Marker11267 4.34 5.13 14.00 16.30 25
Mature fruit length mfl1.1 1 45.0-50.3 Marker13691 Marker15971 Marker10158 4.15 5.03 13.60 16.00 11
mfl1.2 1 100.1-103.0 Marker16756 Marker16756 Marker12772 4.55 5.24 14.60 16.60 5
mfl3.1 3 150.5-157.3 Marker7219 Marker17179 Marker1225 12.00 13.32 34.00 36.90 19
Fruit weight fw3.1 3 115.2-117.1 Marker6431 Marker7424 Marker5909 8.31 9.43 25.20 28.30 11
  fw3.2 3 146.8-153.5 Marker15161 Marker12129 Marker12274 8.16 9.59 24.60 28.30 12