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Figure 7 | BMC Genomics

Figure 7

From: Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faecium

Figure 7

Biological interaction network of the proteins of differential abundance from the pectoral muscles of 42-day-old AA broilers fed dietary E. faecium. Lines between proteins indicate evidence of association. Red indicates fusion, green indicates neighborhood, blue indicates co-occurrence, purple indicates experimental evidence, yellow indicates text-mining evidence, light blue indicates database evidence, and black indicates coexpression. MYH1, myosin, heavy chain 1; MYH3, myosin-3; MYH15, myosin heavy chain 15; SSMHC, myosin, heavy chain 7B, beta; ACTN2, α-actinin-2; TTN, structural muscle protein titin; SM1, slow myosin heavy chain 1; PGM1, phosphoglucomutase-1; LDHA, L-lactate dehydrogenase A chain; CKMT2, mitochondrial creatine kinase; FBP2, fructose-1,6-bisphosphatase 2; GAPDH, glyceraldehyde-3-phosphate dehydrogenase; PGK, phosphoglycerate kinase; PGAM1, phosphoglycerate mutase 1; PKM2, pyruvate kinase muscle isozyme; HSP70, heat shock 70 kDa protein; and ALB, albumin.

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