Figure 7From: Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faeciumBiological interaction network of the proteins of differential abundance from the pectoral muscles of 42-day-old AA broilers fed dietary E. faecium. Lines between proteins indicate evidence of association. Red indicates fusion, green indicates neighborhood, blue indicates co-occurrence, purple indicates experimental evidence, yellow indicates text-mining evidence, light blue indicates database evidence, and black indicates coexpression. MYH1, myosin, heavy chain 1; MYH3, myosin-3; MYH15, myosin heavy chain 15; SSMHC, myosin, heavy chain 7B, beta; ACTN2, α-actinin-2; TTN, structural muscle protein titin; SM1, slow myosin heavy chain 1; PGM1, phosphoglucomutase-1; LDHA, L-lactate dehydrogenase A chain; CKMT2, mitochondrial creatine kinase; FBP2, fructose-1,6-bisphosphatase 2; GAPDH, glyceraldehyde-3-phosphate dehydrogenase; PGK, phosphoglycerate kinase; PGAM1, phosphoglycerate mutase 1; PKM2, pyruvate kinase muscle isozyme; HSP70, heat shock 70 kDa protein; and ALB, albumin.Back to article page