Figure 8From: Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faeciumValidation using qPCR of seven proteins of differential abundance from the pectoral muscles of 42-day-old AA broilers fed dietary E. faecium at the mRNA level. Samples were normalized with the reference gene 28S rDNA. FBP2, fructose-1,6-bisphosphatase 2; GAPDH, glyceraldehyde-3-phosphate dehydrogenase; ENO3, β-enolase; LDHA, L-lactate dehydrogenase A chain; CKMT2, mitochondrial creatine kinase; PGK, phosphoglycerate kinase; PKM2, pyruvate kinase muscle isozyme.Back to article page