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Figure 8 | BMC Genomics

Figure 8

From: Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faecium

Figure 8

Validation using qPCR of seven proteins of differential abundance from the pectoral muscles of 42-day-old AA broilers fed dietary E. faecium at the mRNA level. Samples were normalized with the reference gene 28S rDNA. FBP2, fructose-1,6-bisphosphatase 2; GAPDH, glyceraldehyde-3-phosphate dehydrogenase; ENO3, β-enolase; LDHA, L-lactate dehydrogenase A chain; CKMT2, mitochondrial creatine kinase; PGK, phosphoglycerate kinase; PKM2, pyruvate kinase muscle isozyme.

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