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Figure 5 | BMC Genomics

Figure 5

From: Metatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidumreveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese

Figure 5

Fatty acid metabolism and β-oxidation with associated expression data. Figure adapted from [2, 83]. Expression data is represented by a greyscale, between high (white) and low (black) expression levels, for each enzymatic reaction. Solid lines: enzymatic reactions; simple dotted lines: enzymatic reactions not found in CamemBank01.

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BMC Genomics

ISSN: 1471-2164

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