Metatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidumreveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese

Table 2 Functional annotation statistics and expression data of contigs in CamemBank 01

KOG category	General function	Yeasts [Y]	Molds [M]
KOG category	Metabolic pathway	(Nb contigs/Nb reads)
	Metabolism and transport
C	Energy	122/9,155	182/14,014
G	Carbohydrates (sugars and organic acids)	58/4,141	152/9,778
E	Amino acids	102/10,139	183/12,707
I	Lipids	43/2,239	131/4,974
	Cellular processes and signaling
O	Post-translational modifications	122/5,678	147/9,153
T	Signal transduction	55/5,952	168/4,859
	Information storage and processing
K	Transcription	40/3,933	102/4,126
J	Translation	190/37,614	240/41,001
A	RNA processing and modification	35/1,250	136/3,787
	Poorly characterized
R	General function prediction only	91/4,420	402/23,419
S	Unknown function or no annotation	184/9,664	1887/108,840

ISSN: 1471-2164