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Figure 4 | BMC Genomics

Figure 4

From: Genome-wide transcriptome study in wheat identified candidate genes related to processing quality, majority of them showing interaction (quality x development) and having temporal and spatial distributions

Figure 4

A heat map of the 110 probe sets (identified for quality) indicating level of expression potentials in 10 development stages such as germination, seedling growth, tillering, stem elongation, booting, inflorescence emergence, anthesis, milk development, dough development, and ripening. The expression potentials of the 110 probe sets were estimated in 1,328 samples which were available in the Affymetrix®’s Triticum aestivum microarray database. The darkest red color represents the highest level of probe set expression potential. The expression potential is defined as the average of the top 1% signal values across all samples for a given probe set in a given platform. The heat map was generated in Genevestigator (Nebion AG, Zurich, Switzerland).

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BMC Genomics

ISSN: 1471-2164

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