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Table 2 Detail of fold change analysis (at least 10-fold) of the expression data of the 35,472 probe sets between good and poor quality varieties

From: Genome-wide transcriptome study in wheat identified candidate genes related to processing quality, majority of them showing interaction (quality x development) and having temporal and spatial distributions

Source of variation

Quality

Seed development

Quality x seed development

Number of probe sets (at least 10-fold)

110

219

85

Regulation (up/down)

Up

Down

Up

Down

Up

Down

Seed developmental stage

 7 DAA

58

19

155

24

53

16

 14 DAA

5

6

7

2

3

1

 28 DAA

27

11

33

10

11

3

  1. The probe sets were identified through gene specific two-way ANOVA analysis.