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Table 1 Time needed to consume 15% (T 15 ), 50% (T 50 ) and 100% (T 100 ) in Tempranillo must micro fermentations

From: Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptations

  

12°C

28°C

specie

strain

     t151

     t501

t1002

t151

t501

t1002

S. cerevisiae

T73

129.9b

210.7b

21b

7.9

35.8

6

S. kudriavzevii

IFO1802

51.8ab

94.5ab

11

20.1a

38.3

11b

  1. 1Hours, 2days. aSignificant differences compared to the control strain (T73) at the same temperature. bSignificant differences due to temperature.