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Table 1 Fatty acid compositions (percentage of total fatty acids) of total phospholipids of heart tissue from fish fed the reference (REF) and functional (CMS1 and CMS2) feeds at different times before (PreCh) and after (6, 8, 10, 12 and 14 weeks) infection with PMCV

From: Effects of functional feeds on the lipid composition, transcriptomic responses and pathology in heart of Atlantic salmon (Salmo salar L.) before and after experimental challenge with Piscine Myocarditis Virus (PMCV)

 

PreCh

6 wpc

8 wpc

10 wpc

12 wpc

14 wpc

TWO WAY ANOVA P-value

 

REF

CMS1

CMS2

REF

CMS1

CMS2

REF

CMS1

CMS2

REF

CMS1

CMS2

REF

CMS1

CMS2

REF

CMS1

CMS2

Diet

Week

Diet*Week

Saturated

25.9 ± 0.8

31.2 ± 0.9

31.9 ± 0.8

27.6 ± 0.8

29.7 ± 0.7

30.1 ± 0.6

27.2 ± 0.6

29.9 ± 0.7

29.2 ± 0.5

27.1 ± 0.5

29.5 ± 0.3

29.9 ± 0.5

27.6 ± 1.5

30.6 ± 1.4

31.2 ± 1.0

27.9 ± 0.5

31.3 ± 0.4

30.4 ± 0.7

0.000

0.005

ns

18:1n-9

13.2 ± 0.6

7.4 ± 0.6

6.8 ± 0.3

9.5 ± 0.4

6.8 ± 0.2

7.2 ± 0.4

10.1 ± 0.3

7.2 ± 0.2

8.0 ± 0.4

10.2 ± 0.8

7.5 ± 0.6

7.5 ± 0.7

11.0 ± 1.5

7.3 ± 0.1

7.6 ± 0.3

11.5 ± 0.6

7.5 ± 0.2

7.3 ± 0.5

0.000

0.003

0.003

Monounsat

24.6 ± 2.6

15.4 ± 0.9

15.3 ± 0.7

18.0 ± 1.0

14.7 ± 0.8

15.1 ± 1.1

19.5 ± 0.7

14.9 ± 0.7

16.8 ± 0.9

18.9 ± 1.6

15.6 ± 1.3

15.8 ± 1.9

20.4 ± 3.0

15.5 ± 0.4

15.8 ± 0.7

21.5 ± 1.4

15.7 ± 0.6

15.5 ± 1.0

0.000

0.033

0.065

18:2n-6

4.3 ± 0.4

1.9 ± 0.1

1.7 ± 0.1

3.3 ± 0.1

1.7 ± 0.1

1.7 ± 0.1

3.4 ± 0.1

1.8 ± 0.1

2.1 ± 0.2

3.3 ± 0.2

1.8 ± 0.2

1.8 ± 0.1

3.4 ± 0.4

1.7 ± 0.0

1.7 ± 0.1

3.5 ± 0.2

1.8 ± 0.1

1.8 ± 0.1

0.000

0.008

0.021

20:3n-6

0.6 ± 0.0

0.1 ± 0.0

0.2 ± 0.0

0.6 ± 0.0

0.2 ± 0.0

0.2 ± 0.0

0.6 ± 0.0

0.3 ± 0.0

0.3 ± 0.0

0.5 ± 0.0

0.3 ± 0.0

0.3 ± 0.0

0.4 ± 0.0

0.3 ± 0.0

0.3 ± 0.0

0.4 ± 0.0

0.2 ± 0.0

0.2 ± 0.0

0.000

0.000

0.000

20:4n-6

1.4 ± 0.0

1.7 ± 0.1

1.6 ± 0.1

1.5 ± 0.1

1.7 ± 0.1

1.7 ± 0.1

1.5 ± 0.0

1.7 ± 0.1

1.6 ± 0.0

1.4 ± 0.1

1.7 ± 0.0

1.7 ± 0.2

1.3 ± 0.1

1.8 ± 0.1

1.7 ± 0.1

1.4 ± 0.1

1.8 ± 0.1

1.8 ± 0.1

0.000

0.056

0.002

n-6 PUFA

7.3 ± 0.4

4.7 ± 0.2

4.5 ± 0.1

6.2 ± 0.1

4.5 ± 0.1

4.5 ± 0.1

6.2 ± 0.1

4.7 ± 0.0

4.8 ± 0.2

6.1 ± 0.2

4.8 ± 0.2

4.7 ± 0.1

6.0 ± 0.4

4.6 ± 0.1

4.6 ± 0.1

6.4 ± 0.2

5.0 ± 0.1

4.9 ± 0.1

0.000

0.000

0.000

18:3n-3

1.5 ± 0.1

0.5 ± 0.1

0.4 ± 0.0

1.1 ± 0.0

0.4 ± 0.0

0.4 ± 0.0

1.2 ± 0.1

0.5 ± 0.0

0.6 ± 0.1

1.3 ± 0.1

0.5 ± 0.0

0.5 ± 0.0

1.3 ± 0.2

0.4 ± 0.0

0.4 ± 0.0

1.4 ± 0.0

0.5 ± 0.0

0.5 ± 0.0

0.000

0.000

0.001

20:5n-3

6.3 ± 0.3

9.7 ± 0.3

9.6 ± 0.4

7.7 ± 0.3

10.6 ± 0.3

10.4 ± 0.3

8.0 ± 0.3

10.5 ± 0.2

10.2 ± 0.3

8.4 ± 0.4

11.3 ± 0.4

10.8 ± 0.4

8.0 ± 0.1

10.9 ± 0.6

10.4 ± 0.2

7.7 ± 0.3

10.3 ± 0.4

11.0 ± 0.6

0.000

0.000

0.038

22:6n-3

31.5 ± 1.4

33.8 ± 1.3

33.9 ± 1.5

35.8 ± 1.4

35.3 ± 0.9

34.8 ± 1.5

34.6 ± 0.7

34.8 ± 0.5

33.6 ± 0.7

34.5 ± 0.8

33.2 ± 1.9

33.6 ± 1.5

33.4 ± 2.7

32.9 ± 1.2

32.8 ± 1.4

31.7 ± 1.5

32.4 ± 0.5

32.7 ± 1.0

ns

0.000

ns

n-3 PUFA

42.0 ± 1.4

48.3 ± 1.7

48.0 ± 1.8

47.4 ± 1.2

50.7 ± 0.8

50.0 ± 1.6

46.8 ± 0.8

50.3 ± 0.8

48.8 ± 0.8

47.3 ± 1.2

49.8 ± 1.7

49.4 ± 1.8

45.7 ± 2.5

48.9 ± 1.8

48.1 ± 1.5

43.8 ± 1.6

47.5 ± 0.5

48.8 ± 1.6

0.000

0.000

ns

PUFA

49.3 ± 0.8

53.0 ± 0.9

52.6 ± 0.7

53.7 ± 1.1

55.2 ± 0.8

54.5 ± 1.6

53.0 ± 0.8

55.0 ± 0.8

53.6 ± 0.6

53.4 ± 1.0

54.6 ± 1.5

54.0 ± 1.8

51.7 ± 2.2

53.5 ± 1.7

52.6 ± 1.5

50.2 ± 1.5

52.5 ± 0.6

53.7 ± 1.5

0.000

0.000

ns

EPA/ARA

4.6 ± 0.2

5.8 ± 0.4

5.8 ± 0.3

5.2 ± 0.2

6.3 ± 0.2

6.3 ± 0.3

5.5 ± 0.2

6.1 ± 0.0

6.5 ± 0.3

6.0 ± 0.2

6.6 ± 0.1

6.6 ± 0.4

6.1 ± 0.5

6.2 ± 0.3

6.3 ± 0.1

5.7 ± 0.1

5.7 ± 0.4

6.0 ± 0.3

0.000

0.000

0.001

n-3/n-6

5.7 ± 0.2

10.3 ± 0.5

10.6 ± 0.3

7.6 ± 0.3

11.2 ± 0.3

11.2 ± 0.5

7.5 ± 0.2

10.6 ± 0.2

10.1 ± 0.5

7.7 ± 0.4

10.4 ± 0.8

10.6 ± 0.3

7.7 ± 1.0

10.6 ± 0.6

10.5 ± 0.3

6.9 ± 0.4

9.6 ± 0.1

10.1 ± 0.5

0.000

0.000

0.066

Total lipid

2.8 ± 0.3

3.5 ± 0.2

3.6 ± 0.2

3.32 ± 0.2

3.34 ± 0.2

3.49 ± 0.2

3.8 ± 0.4

3.34 ± 0.2

3.63 ± 0.6

3.84 ± 0.3

3.55 ± 0.2

3.58 ± 0.3

3.85 ± 0.2

3.56 ± 0.1

3.46 ± 0.1

3.81 ± 0.3

3.44 ± 0.5

3.46 ± 0.4

ns

ns

ns

  1. ARA, arachidonic acid; DHA, docosahexaenoic acid (DHA); EPA, eicosapentaenoic acid; PUFA, polyunsaturated fatty acid.
  2. Diet*Week indicates the p value of the interaction of those two factors in the 2-way ANOVA statistical analysis.