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Table 2 SGD_FRYG fermentation phenotypes associated with nine ‘stuck fermentation’ mutants

From: Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiae

Acidic pH resistance Hyperosmotic stress resistance Oxidative stress resistance Cold sensitivity Heat sensitivity Starvation resistance Ethanol resistance
  SSQ1 SSQ1 SSQ1 SSQ1   SSQ1
TPS2 TPS2 TPS2   TPS2   TPS2
DOA4 DOA4 DOA4   DOA4   DOA4
  PLC1 PLC1   PLC1   PLC1
   PTK2    PTK2 PTK2
   NPT1   NPT1   
TPS1       TPS1
     SIN3   SIN3
ZAP1   ZAP1     
  1. Phenotype responses which result in decreased resistance are denoted with a downward (↓) arrow, whilst those which result in increased sensitivity are denoted with an upward (↑) arrow.