Figure 3
From: De novo sequencing and comparative analysis of holy and sweet basil transcriptomes
KEGG classification based on secondary metabolism categories. Bracketed numbers represent various secondary metabolic pathways abbreviated as: (1) Terpenoid backbone biosynthesis; (2) Streptomycin biosynthesis; (3) Stilbenoid, diarylheptanoid and gingerol biosynthesis; (4) Sesquiterpenoid and triterpenoid biosynthesis; (5) Polyketide sugar unit biosynthesis; (6) Phenylpropanoid biosynthesis; (7) Novobiocin biosynthesis; (8) Monoterpenoid biosynthesis; (9) Limonene and pinene degradation; (10) Isoquinoline alkaloid biosynthesis; (11) Indole alkaloid biosynthesis; (12) Glucosinolate biosynthesis; (13) Geraniol degradation; (14) Flavonoid biosynthesis; (15) Flavone and flavonol biosynthesis; (16) Diterpenoid biosynthesis; (17) Carotenoid biosynthesis; (18) Caffeine metabolism; (19) Butirosin and neomycin biosynthesis; (20) Brassinosteroid biosynthesis; (21) Biosynthesis; of siderophore group nonribosomal peptides; (22) Biosynthesis of ansamycins; (23) Betalain biosynthesis; (24) Anthocyanin biosynthesis; (25) Zeatin biosynthesis; (26) Tropane, piperidine and pyridine alkaloid biosynthesis; (27) Tetracycline biosynthesis.