From: Transcriptome of Saccharomyces cerevisiae during production of D-xylonate
 | Condition | Control | pH | Publication |
---|---|---|---|---|
kaw acetic OD 0.1 to 1 (adaptation) | 0.3% w/v acetate (OD = 0.1), growth until OD = 1 | WT strain, no acid | pH 3.2 | Kawahata et al. [34] |
kaw hydrochloric OD 0.1 to 1 (adaptation) | 0.03% w/v hydrochloric acid (OD = 0.1), growth until OD = 1 | WT strain, no acid | pH 2.5 | Kawahata et al. [34] |
kaw lactic OD 0.1 to 1 (adaptation) | 0.3% w/v lactate (OD = 0.1), growth until OD = 1 | WT strain, no acid | pH 2.8 | Kawahata et al. [34] |
kaw hydrochloric 30Â m (shock) | 30Â min after addition of 0.03%Â w/v hydrochloric acid | WT strain, no acid | pHÂ 2.6 | Kawahata et al. [34] |
kaw lactate 30Â m (shock) | 30Â min after addition of 0.3%Â w/v lactate | WT strain, no acid | pHÂ 2.8 | Kawahata et al. [34] |
kaw acetic 30Â m (shock) | 30Â min after addition of 0.3%Â w/v acetate | WT strain, no acid | pHÂ 3.3 | Kawahata et al. [34] |
den sorbic 0.9Â mM | late exponential stage, 0.9Â mM sorbate | WT strain, no acid | pHÂ 4.5 | de Nobel et al. [35] |
ro artemisinic 72Â h | artemisinic acid-producing strain 72Â h | strain with inactivated gene 72Â h | pHÂ 5.5 | Ro et al. [24] |
ro Artemisinic 24Â h | artemisinic acid-producing strain 24Â h | strain with inactivated gene 24Â h | pHÂ 5.5 | Ro et al. [24] |
ro Artemisinic 48Â h | artemisinic acid-producing strain 48Â h | strain with inactivated gene 48Â h | pHÂ 5.5 | Ro et al. [24] |
moj x23h-wt23h | Xylonate production, after 23Â h | WT strain, no production, after 23Â h | pHÂ 5.5 | This publication |
moj x47h-wt47h | Xylonate production, after 47Â h | WT strain, no production, after 47Â h | pHÂ 5.5 | This publication |
moj x71h-wt71h | Xylonate production, after 71Â h | WT strain, no production, after 47Â h | pHÂ 5.5 | This publication |
hir lactate human LDH | Lactate production using Human LDH 16Â h | WT strain, no lactate production | pHÂ 5 | Hirasawa et al. [36] |
hir lactate bovine LDH | Lactate production using Bovine LDH 16Â h | WT strain, no lactate production | pHÂ 5 | Hirasawa et al. [36] |
mir DHaa1 acetate acid | haa1 deletion strain, 30Â min in 50Â mM Acetate | haa1 deletion strain, no acid | pHÂ 4 | Mira et al. [14] |
mir wt acetic acid | WT strain, 30Â min in 50Â mM Acetate | WT strain, no acid | pHÂ 4 | Mira et al. [14] |
sch sorbate | WT strain, 20Â min in 8Â mM Potassium Sorbate | WT strain, no acid | Â | Schuller et al. [10] |
abb benzoate | WT strain, steady state at 0.27Â mM Benzoate | WT strain, no acid | pHÂ 5 | Abbott et al. [18] |
abb sorbate | WT strain, steady state at 0.47Â mM Sorbate | WT strain, no acid | pHÂ 5 | Abbott et al. [18] |
abb acetate | WT strain, steady state at 37.7Â mM Acetate | WT strain, no acid | pHÂ 5 | Abbott et al. [18] |
abb propionate | WT strain, steady state at 8.6Â mM Propionate | WT strain, no acid | pHÂ 5 | Abbott et al. [18] |