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Figure 2 | BMC Genomics

Figure 2

From: Genome-wide interaction of genotype by erythrocyte n-3 fatty acids contributes to phenotypic variance of diabetes-related traits

Figure 2

Estimated heritability (%) of diabetes-related traits. Solid bars depict the heritability based on additive genetic variance. Unfilled bars represent heritability, as a percentage, arising from the sum of additive genetic variance and genetic variance by GxE interaction. GxE heritability was calculated as the GxE variance divided by the total phenotypic variance. DPA, docosapentaenoic acid; AA, arachidonic acid; EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid. Data are expressed as mean ± SE.

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