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Table 1 Codes used to identify the various traits along with mean values, standard deviations (SD), coefficients of variation (CV) and broad-sense heritabilities

From: Linkage disequilibrium and genome-wide association analysis for anthocyanin pigmentation and fruit color in eggplant

Trait

Code

Average

SD

CV

Heritability

Adaxial leaf lamina anthocyanin (scale 0–5)

adlan

1.37

1.49

1.09

0.67

Stem anthocyanin (scale 0–5)

stean

2.80

1.83

0.65

0.81

Abaxial leaf lamina anthocyanin (scale 0–5)

ablan

1.08

1.08

1.00

0.55

Calyx anthocyanin (scale 0–5)

calan

2.74

1.75

0.64

0.87

Corolla color (scale 0–3)

corcol

1.49

0.51

0.34

0.42

Adaxial leaf venation anthocyanin (scale 0–5)

adlvean

2.27

1.53

0.67

0.75

Abaxial leaf venation anthocyanin (scale 0–5)

ablvean

2.26

1.78

0.78

0.76

Fruit peduncle anthocyanin (scale 0–5)

pedan

2.20

2.13

0.97

0.95

Fruit color (L*a*b* coordinates distance from 0)

fcol

74.57

15.60

0.21

0.98

Fruit glossiness (scale 0–3)

fglo

2.37

0.73

0.31

0.38