Figure 4From: Shotgun proteomics reveals physiological response to ocean acidification in Crassostrea gigasOyster mortality after 1 hour heat shock at 43°C (dashed lines) or 44°C (solid lines). Mortality from heat shock did not differ among groups of oysters exposed to different pCO2 for 1 month - 400 μatm, 800 μatm, 1000 μatm, 2800 μatm.Back to article page