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Table 5 Components of high-fat and low-fat diets

From: The effect of dietary fat intake on hepatic gene expression in LG/J AND SM/J mice

 

High fat diet

Low fat diet

Energy from fat (%)

42

15

Casein (g/kg)

195

197

Sugars (g/kg)

341

307

Corn starch (g/kg)

150

313

Cellulose (g/kg)

50

50

Corn oil (g/kg)

0

58

Hydrogenated coconut oil (g/kg)

0

7

Anhydrous milk fat (g/kg)

210

0

Cholesterol (g/kg)

1.5

0

Kilojoules per gram

18.95

16.99