|
Bacillus species (isolate no.)
|
Sourceb
|
Jaccard Distancec
|
PCR Products
|
|---|
|
B. anthracis (91-429C-2)a
|
LSU
|
0
|
47
|
|
B. cereus (S2-8)
|
FRI
|
0.39
|
0
|
|
B. cereus (3A)
|
FRI
|
0.42
|
1
|
|
B. cereus (DC-17)
|
FRI
|
0.43
|
1
|
|
B. thuringiensis (Al-Hakam)
|
UNSCOM
|
0.46
|
1
|
|
B. thuringiensis konkukian
|
Hernandez et al. [26]
|
0.46
|
2
|
|
B. cereus (HRRL HD-571)
|
USDA
|
0.55
|
0
|
|
B. cereus (F1-15)
|
FRI
|
0.55
|
2
|
|
B. cereus (4342)
|
ATCC
|
0.67
|
0
|
|
B. cereus (43881)
|
ATCC
|
0.69
|
1
|
|
B. thuringiensis (33679)
|
ATCC
|
0.69
|
10
|
|
B. thuringiensis (AWO6)
|
Wilcks et al. [12]
|
0.73
|
16
|
- aPositive control. bLSU, M.E. Hugh Jones, Louisiana State University; FRI, A. Wong and D. Beecher, Food Research Institute, University of Wisconsin; USDA, U.S. Department of Agriculture; ATCC, American Type Culture Collection; UNSCOM, United Nations Special Commission. cThe Jaccard distance is the number of AFLP fragment sizes that occur in only one of the two samples, divided by the number of fragment sizes that occur in both samples plus the number of fragment sizes that occur in only one of the two samples.
