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Table 1 Determination of features bound by labeled cDNAs from different species on the 16K salmonid microarray.

From: Fish and chips: Various methodologies demonstrate utility of a 16,006-gene salmonid microarray

  Average % bound to all featuresa Average % bound to S. salar featuresa Average % bound to O. mykiss featuresa
S. salar (n = 8) 54.0 ± 7.8 52.6 ± 7.9 59.5 ± 7.5
O. mykiss (n = 4) 63.3 ± 9.1 60.7 ± 9.6 74.4 ± 6.6
O. tschawytscha (n = 4) 51.0 ± 4.3 48.3 ± 4.4 62.9 ± 4.8
C. clupeaformis (n = 2) 50.6 ± 2.1 48.9 ± 2.4 57.8 ± 0.9
O. mordax (n = 2) 30.1 ± 3.5 28.8 ± 3.2 35.1 ± 5.4
  1. aAverage % bound ± standard deviation