Table 1 Determination of features bound by labeled cDNAs from different species on the 16K salmonid microarray.
From: Fish and chips: Various methodologies demonstrate utility of a 16,006-gene salmonid microarray
| Â | Average % bound to all featuresa | Average % bound to S. salar featuresa | Average % bound to O. mykiss featuresa |
|---|---|---|---|
S. salar (n = 8) | 54.0 ± 7.8 | 52.6 ± 7.9 | 59.5 ± 7.5 |
O. mykiss (n = 4) | 63.3 ± 9.1 | 60.7 ± 9.6 | 74.4 ± 6.6 |
O. tschawytscha (n = 4) | 51.0 ± 4.3 | 48.3 ± 4.4 | 62.9 ± 4.8 |
C. clupeaformis (n = 2) | 50.6 ± 2.1 | 48.9 ± 2.4 | 57.8 ± 0.9 |
O. mordax (n = 2) | 30.1 ± 3.5 | 28.8 ± 3.2 | 35.1 ± 5.4 |