Wine strain karyoscopes. Microarray ratios from each of the three isolates of a given wine strain were averaged to yield an "average" microarray karyotype for each wine strain. Chromosomes 9 through 16 for the 4 strains are shown in panels A – D as follows: A. "Mont" = Montrachet (average of strains GSY1-3). B. "PDM" = Prise de Mousse (average of strains GSY10-12). C. "Champ" = Pasteur Champagne (average of strains GSY7-9). D. "Red" = French Red (average of strains GSY4-6). Circled regions highlight areas that vary in characteristic ways between the different wine strains. All karyoscopes are drawn to the same scale.