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Table 1 Wine Yeast Strains used in Study

From: Microarray karyotyping of commercial wine yeast strains reveals shared, as well as unique, genomic signatures

Wine Yeast Type a

Lab Name b

Product Name c

Source d

Wine Use e

1. Montrachet

GSY1

Montrachet

Lalvin

White, Red

 

GSY2

Montrachet

Red Star

 
 

GSY3

Montrachet (UCD522)

U.C. Davis

 

2. French Red

GSY4

Pasteur Red

Lalvin

Red

 

GSY5

French Red (UCD725)

U.C. Davis

 
 

GSY6

French Red (UCD904)

U.C. Davis

 

3. Past. Champagne

GSY7

Champagne

Lalvin

Sparkling

 

GSY8

Past. Champ.

Red Star

 
 

GSY9

Past. Champ. (UCD595)

U.C. Davis

 

4. Prise de Mousse

GSY10

EC1118

Lalvin

White, Red

 

GSY11

Premier Cuvee

Red Star

 
 

GSY12

Prise de Mousse (UCD819)

U.C. Davis

 
  1. aGeneral category of wine yeast. bName used in laboratory collection. cName used by source (manufacturer); numbers in parentheses indicate the U.C. Davis strain collection name. dCommercial source of strain; see Methods for contact information. eGeneral type(s) of wines for which strains are used.
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BMC Genomics

ISSN: 1471-2164

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