Table 2 Change of topological properties with randomly reducing size in E. coli metabolic network.
Topological properties | Whole network | 5% reduced network | 15% reduced network | 25% reduced network | 35% reduced network | 50% reduced network |
|---|---|---|---|---|---|---|
enzyme CC | 0.584591 | 0.584634 | 0.593573 | 0.588487 | 0.599161 | 0.598578 |
compound CC | 0.494804 | 0.498944 | 0.51094 | 0.515453 | 0.523472 | 0.530856 |
enzyme AL | 4.1142 | 4.14179 | 4.20145 | 4.21134 | 4.24669 | 4.31382 |
compound AL | 4.11805 | 4.14388 | 4.23782 | 4.28722 | 4.34033 | 4.30933 |
enzyme diameter | 12 | 12 | 12 | 12 | 12 | 13 |
compound diameter | 12 | 12 | 12 | 12 | 12 | 13 |