Table 1 Properties of artificial and real E. coli proteomes.
Analysed proteome | Correlation coefficient for | pI bias [%] | |
|---|---|---|---|
acidic set | basic set | ||
the average amino acid composition of E. coli proteins; the length of E. coli proteins | 0.23 | -0.28 | -32 (-29 to -36) |
equal frequencies of amino acids; the length of E. coli proteins | 0.32 | -0.28 | -5 (-8 to -2) |
the average amino acid composition of E. coli proteins; the uniform length distribution in the range of E. coli proteins | 0.33 | -0.48 | -50 (-53 to -46) |
the real proteome of E. coli K12 | 0.15 | -0.25 | -27 |