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Table 1 Average base composition skews in CDS and RAP and TAP effects in seven phyla of bacteria*

From: Quantitative analysis of mutation and selection pressures on base composition skews in bacterial chromosomes

 

Actinobacteria

Chlorobi

Cyanobacteria

Deinococcus-Thermus

Firmicutes

Proteobacteria

Spirochaetes

σG d

0.012

0.039

0.012

0.002

0.124

0.064

0.192

 

± 0.036

± 0.037

± 0.019

± 0.014

± 0.073

± 0.051

± 0.079

σG g

-0.022

-0.034

0.009

-0.012

0.027

0.004

0.001

 

± 0.034

± 0.048

± 0.021

± 0.015

± 0.059

± 0.048

± 0.025

σG T

(-0.005)

(0.002)

0.010

(-0.005)

0.075

0.034

0.096

 

± 0.030

± 0.043

± 0.020

± 0.012

± 0.059

± 0.046

± 0.035

σG R

0.017

0.037

(0.001)

0.007

0.049

0.030

0.096

 

± 0.018

± 0.005

± 0.001

± 0.008

± 0.032

± 0.019

± 0.047

σA d

-0.011

-0.010

-0.011

-0.011

0.070

0.005

-0.016

 

± 0.036

± 0.008

± 0.026

± 0.035

± 0.036

± 0.034

± 0.051

σA g

0.012

0.077

-0.011

0.025

0.063

0.035

0.133

 

± 0.017

± 0.053

± 0.028

± 0.031

± 0.034

± 0.032

± 0.091

σA T

(0.001)

0.033

-0.011

0.007

0.067

0.020

0.058

 

± 0.018

± 0.029

± 0.027

± 0.032

± 0.031

± 0.030

± 0.056

σA R

-0.012

-0.043

(-0.000)

-0.018

(0.004)

-0.015

-0.075

 

± 0.022

± 0.024

± 0.001

± 0.006

± 0.016

± 0.013

± 0.047

  1. *Standard deviations are listed below the averages. Absolute values of σGT, σGR, σAT, and σARequal to or smaller than 0.005 are in parentheses.