Analysis of 13000 unique Citrus clusters associated with fruit quality, production and salinity tolerance

BMC Genomics

Table 1 Summary of Citrus EST libraries

Species	Library	Library description	Type	ESTs^a	Exclusive unigenes^b
C. clementina	AbsAOv1	Abscission zone A and surrounding tissues of ethylene-treated ovary explants	Standard	900	229
	AbsCOv1	Abscission zone C and surrounding tissues of ethylene-treated ovary explants	Standard	947	240
	AbsDev	Laminar abscission zone and surrounding tissues (petiole and blade) of developing leaves	Standard	877	258
	FruitTF	Flavedo and juice vesicles from fruits at different developmental stages	Standard	3999	1263
	PhII-IIIVesicles1	Juice vesicles from fruits at phases II and III	Standard	1020	70
	NFL	Organs and tissues at different stages. Plants under normal culture practices or subjected to biotic and abiotic stresses	Normalized Full length	41288	8440
C. sinensis	AbsCFruit1	Abscission zone C and surrounding tissues of mature fruits	Standard	783	218
	LSH	Leaves from prolonged salt-treated plants	Standard	1009	340
C. reshni	KCl-Salt1	Roots subjected salinity (Cl-) treatments	Standard	960	253
Citrus sinensis × Poncirus trifoliata	EHR	Roots subjected to water stress and re-hydration	Standard	849	121
			Total	52632	11432

ISSN: 1471-2164