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Table 3 Distribution of PFAM motifs in the hypothetical complete proteins

From: Analysis of 13000 unique Citrus clusters associated with fruit quality, production and salinity tolerance

Different motifs per proteina Motif number per proteinb Protein numberb % Total Protein number (%)d
1 1 1766 71.1% 1890 (76.15%)
  2 69 2.78%  
  3 13 0.52%  
  4 21 0.85%  
  5 7 0.28%  
  6 8 0.32%  
  7 4 0.16%  
  9 2 0.08%  
2 2 452 18.2% 507 (20.43%)
  3 25 1.01%  
  4 18 0.73%  
  5 2 0.08%  
  6 5 0.20%  
  8 5 0.20%  
3 20 1 0.04% 73 (2.94%)
  3 64 2.58%  
  4 5 0.20%  
  5 1 0.04%  
  6 2 0.08%  
4 4 12 0.48% 12 (0.48%)
  1. a Number of different conserved motifs found in a protein
  2. b Total number of motifs found in a protein
  3. c Number of proteins displaying the number of conserved motifs shown in the 2nd column
  4. d Number of proteins displaying the number of different conserved motifs shown in the 1st column