Analysis of 13000 unique Citrus clusters associated with fruit quality, production and salinity tolerance

BMC Genomics

Table 3 Distribution of PFAM motifs in the hypothetical complete proteins

Different motifs per protein^a	Motif number per protein^b	Protein number^b	%	Total Protein number (%)^d
1	1	1766	71.1%	1890 (76.15%)
	2	69	2.78%
	3	13	0.52%
	4	21	0.85%
	5	7	0.28%
	6	8	0.32%
	7	4	0.16%
	9	2	0.08%
2	2	452	18.2%	507 (20.43%)
	3	25	1.01%
	4	18	0.73%
	5	2	0.08%
	6	5	0.20%
	8	5	0.20%
3	20	1	0.04%	73 (2.94%)
	3	64	2.58%
	4	5	0.20%
	5	1	0.04%
	6	2	0.08%
4	4	12	0.48%	12 (0.48%)

^a Number of different conserved motifs found in a protein
^b Total number of motifs found in a protein
^c Number of proteins displaying the number of conserved motifs shown in the 2^nd column
^d Number of proteins displaying the number of different conserved motifs shown in the 1^st column

ISSN: 1471-2164