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Figure 5 | BMC Genomics

Figure 5

From: Genome-wide transcriptional analysis of grapevine berry ripening reveals a set of genes similarly modulated during three seasons and the occurrence of an oxidative burst at vèraison

Figure 5

Functional categories distribution before and after-véraison. Induced and repressed functional categories during the first stage (from TP A to TP B, green histograms) derive from clusters 1, 2, 3 and 5, 6, 7, respectively, while categories induced and repressed during the second stage (from TP B to TP C, violet histograms) derive from clusters 3, 4, 5 and 1, 7, 8, respectively. The relative number of induced (Ni) or repressed (Nr) genes for a specific functional category was calculated with respect to the total number of induced or repressed genes in each stage. The estimate of induction or repression within each functional category was then calculated as follows: estimate of induction/repression = (Ni - Nr)/(Ni + Nr). Positive values represent an overall induction and negative values an overall repression.

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