From: Improved annotation through genome-scale metabolic modeling of Aspergillus oryzae
Biomass component | Average molecular weight1 [g/mol] | Content2 [g/100 g DW] | Stoichiometric coefficient4 [mmol/g DW] | |
---|---|---|---|---|
 |  |  | Normalized 3 |  |
Proteins | 134.58 | 40 | 47.1 | 3.50075 |
Carbohydrates | - | 28 | 33 | - |
   Glycogen | 666.6 | 0.1 | 0.1 | 0.00212 |
   Chitin | 203.2 | 7 | 8.3 | 0.40759 |
   Glucan | 162.1 | 20.8 | 24.6 | 1.51453 |
RNA | 341.9 | 5.3 | 6.2 | 0.18259 |
DNA | 332.3 | 0.8 | 0.9 | 0.02836 |
Lipids | - | 6.8 | 8 | - |
Triacylglycerol | 954.96 | 2.12 | 2.49 | 0.02617 |
Free fatty acid | 301.31 | 0.35 | 0.41 | 0.01365 |
Phosphatidylethanolamine | 782.5 | 0.97 | 1.14 | 0.01468 |
Phosphatidylcholine | 834.8 | 2.38 | 2.8 | 0.03356 |
Phosphatidylserine | 827.3 | 0.4 | 0.47 | 0.00564 |
Phosphatidylamine | 755.24 | 0.58 | 0.68 | 0.00903 |
D-Mannitol | 182.2 | 3.3 | 3.9 | 0.21333 |
Glycerol | 92.1 | 0.7 | 0.8 | 0.08952 |
Ash | - | 15.1 | - | - |