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Table 6 Chemical composition of experimental diets

From: Changes induced by dietary energy intake and divergent selection for muscle fat content in rainbow trout (Oncorhynchus mykiss), assessed by transcriptome and proteome analysis of the liver

Diets LE HE
DM (%) 93.0 93.3
Protein (% DM) 57.6 51.1
Lipid (% DM) 9.8 23.1
   n-3 FA/n-6 FA 1.5 2.5
Starch (% DM) 12.1 9.2
Energy (kJ/g DM) 21.0 23.8
  1. DM, Dry Matter; FA, Fatty acids