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Table 3 PHA and fatty acid content (%) of R. jostii RHA1 after cultivation in MSM0.1 with different carbon sources*.

From: Biosynthesis of storage compounds by Rhodococcus jostii RHA1 and global identification of genes involved in their metabolism

 

Glucose

Gluconate

Acetate

3HB

Hexadecane

Hexadecane + hexadecanol

PHA

2.2

7.6

3.5

5.8

tr

tr

   3HB

20.0

15.3

32.9

27.3

nd

nd

   3HV

80.0

84.7

67.1

72.7

tr

tr

Fatty acids

48.4

56.9

21.2

32.5

30.4

7.0

   C14:0

1.3

1.3

1.6

1.5

5.6

6.3

   C15:0

4.4

3.7

2.3

1.6

nd

nd

   C16:0

31.0

35.5

34.6

38.4

62.6

76.5

   C16:1

10.1

9.1

13.3

13.1

29.5

17.2

   C17:0

11.8

11.0

4.9

4.0

nd

nd

   C17:1

14.8

9.8

9.4

5.5

1.0

nd

   C18:0

9.3

13.4

9.1

12.3

nd

nd

   C18:1

17.3

16.2

24.8

23.6

1.3

nd

  1. * Total PHA and Fatty acids are expressed as % of cellular dry weight. Relative proportions of individual PHAs and fatty acids are expressed as % (w/w). Abbreviations: nd, not detected; tr, traces.