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Table 1 Physiological parameters ofOdedandHermozaat harvest

From: Pre-symptomatic transcriptome changes during cold storage of chilling sensitive and resistant peach cultivars to elucidate chilling injury mechanisms

Cultivar Weight ( g) Ethylene (μL kg −1h −1 ) SSC (%) TA (%) Firmness (Newton)
Oded 141 ± 15.0b 0.69 ± 0.53a 11.9 ± 0.90b 0.43 ± 0.05a 54.0 ± 7.2a
Hermoza 200 ± 30.6a 0.78 ± 1.00a 14.3 ± 0.46a 0.33 ± 0.03b 62.8 ± 11.2a
  1. Different letters indicate significant differences at P < 0.05 (t-test).