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Table 1 Physiological parameters of ‘Oded’ and ‘Hermoza’ at harvest

From: Pre-symptomatic transcriptome changes during cold storage of chilling sensitive and resistant peach cultivars to elucidate chilling injury mechanisms

Cultivar

Weight ( g)

Ethylene (μL kg −1  h −1 )

SSC (%)

TA (%)

Firmness (Newton)

Oded

141 ± 15.0b

0.69 ± 0.53a

11.9 ± 0.90b

0.43 ± 0.05a

54.0 ± 7.2a

Hermoza

200 ± 30.6a

0.78 ± 1.00a

14.3 ± 0.46a

0.33 ± 0.03b

62.8 ± 11.2a

  1. Different letters indicate significant differences at P < 0.05 (t-test).
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BMC Genomics

ISSN: 1471-2164

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