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Figure 1 | BMC Genomics

Figure 1

From: Fatty acid composition of developing tree peony (Paeonia section Moutan DC.) seeds and transcriptome analysis during seed development

Figure 1

Observation and measurement of lipids across the developmental period of tree peony seeds. (A) The developmental progress of P. ostii seeds (S1-S10). Pods were harvested at 10 days after pollination (DAP, immature stage), and then every 10 days until 100 DAP (pods containing mature seeds). (B) The five dominant fatty acids at ten time points during tree peony seed development (mean ± SD, n = 3).

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