Identification of two key genes controlling chill haze stability of beer in barley (Hordeum vulgare L)

BMC Genomics

Table 3 The chromosome location of the LC-MS identified proteins

Proteins	GI	Contig*	Chr.	cM*
Trypsin inhibitor CMe precursor	1405736	morex_contig_1571056	3H	49.72
α-amylase/trypsin inhibitor CMb	585290	morex_contig_1562648	4H	99.43
α-amylase/trypsin inhibitor CMd	585291	morex_contig_49644	4H	99.43
Glyceraldehyde-3-phosphate dehydrogenase	34787348	morex_contig_1579793	7H	70.54
Pathogenesis-related protein 4	1808651	morex_contig_270946	3H	148.65
α-amylase inhibitor BMAI-1	2506771	morex_contig_113832	2H	141.93

* The information was from barley genome database (Mayer et al. 2012). Words in bold were the information about identified alcohol chill haze active proteins

ISSN: 1471-2164