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Table 4 The difference in amino acid composition of BATI-CMb and BATI-CMd in Franklin and Yerong

From: Identification of two key genes controlling chill haze stability of beer in barley (Hordeum vulgare L)

 

Sequence NO.

Franklin

Yerong

BATI-CMb

18

isoleucine2

threonine1

28

glutamic acid1

lysine1

57

methionine2

threonine1

119

alanine2

threonine1

122

phenylalanine2

tyrosine1

133

phenylalanine2

tyrosine1

140

serine1

tryptophan2

BATI-CMd

21

-

alanine2

22

-

alanine2

  1. 1: hydrophilic amino acid, 2: hydrophobic amino acid,-: deletion