Skip to main content

Table 1 Baseline characteristics of 24 subjects with the MetS assigned to each diet

From: Proteome from patients with metabolic syndrome is regulated by quantity and quality of dietary lipids

Characteristics

HSFA

HMUFA

LFHCC

LFHCC n-3

p-value

Age (years)

59.5 ± 3.9

52.5 ± 6.6

61.2 ± 5.2

54.0 ± 11.0

0.142

BMI (kg/m 2 )

36.8 ± 2.4

33.7 ± 4.3

35.2 ± 3.4

34.3 ± 3.8

0.483

Pre-intervention

 

Waist circumference

118.7 ± 6.4

108.1 ± 6.4

111.7 ± 10.8

107.1 ± 7.5

0.085

TC (mg/dl)

193.9 ± 23.4

194.3 ± 36.5

188.0 ± 49.7

190.9 ± 34.7

0.990

TAG total (mg/dl)

132.0 ± 57.3

135.3 ± 54.8

128.6 ± 32.8

138.0 ± 66.9

0.992

LDL-c (mg/dl)

130.5 ± 24.1

141.7 ± 25.4

133.7 ± 38.9

130.3 ± 33.8

0.911

HDL-c (mg/dl)

44.5 ± 3.4

39.5 ± 11.4

40.4 ± 9.4

43.8 ± 8.7

0.658

Glucose (mg/dl)

109.4 ± 12.9

112.1 ± 14.1

102.3 ± 9.2

114.0 ± 20.0

0.536

Insulin (mU/ml)

18.4 ± 6.3

10.9 ± 4.5

14.5 ± 6.3

13.0 ± 5.5

0.175

Post-intervention

 

Waist circumference

119.1 ± 2.9

108.5 ± 3.3

111.2 ± 4.4

108.8 ± 2.6

0.125

TC (mg/dl)

192.3 ± 7.9

191.3 ± 6.6

175.6 ± 15.8

172.3 ± 11.09

0.458

TAG total (mg/dl)

107.3 ± 27.3

136.3 ± 17.6

133.0 ± 15.8

109.5 ± 18.5

0.455

LDL-c (mg/dl)

132.5 ± 6.9

135.0 ± 6.7

122.6 ± 14.6

112.9 ± 10.7

0.427

HDL-c (mg/dl)

43.5 ± 2.1

40.1 ± 2.1

38.3.4 ± 1.8

44.6 ± 2.3

0.384

Glucose (mg/dl)

103.5 ± 4.8

107.1 ± 6.0

103.8 ± 10.3

107.7 ± 8.9

0.972

Insulin (mU/ml)

16.7 ± 2.2

15.3 ± 2.2

14.5 ± 2.9

13.5 ± 1.0

0.770

  1. Values presented are the mean ± SEM of each diet group. One-way ANOVA statistical analysis p-values